I'm posting this because it looked and tasted so yummy! The fishcakes were from a friend and I just put them on top of a bed of spinach and made a nice garlic and chili aioli to go on top. The aioli is simply mayo, a little olive oil, a little lemon juice, chili flakes and some crushed garlic. It's all really to taste and I made mine heavy on the garlic. With the fishcakes however it was the perfect pairing and a really nice, easy meal. In the future I'm hoping to come up with my own fishcake recipe in order to replicate this!
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