Rainbow Farm Fresh Salad

Once again my photo skills aren't that on par. We are so lucky to have an organic farm delivering right to our doorstep. This week we got tomatoes, a beautiful head of lettuce, carrots, potatoes, onions and courgette (much more but nothing else in this salad). I just prepped the lettuce, chopped the cherry tomatoes, caramelised the onions, roasted the courgette, carrots and potatoes with sea salt and olive oil. I then cooked up some salmon in the balsamic left from the caramelised onions and some rosemary from our garden. Super simple and super flavourful and tasty! Just toss everything together with olive oil, sea salt and lemon juice and serve. We devoured the entire thing plus all the roasted potatoes!

Ingredients
1 head of lettuce
2 onions chopped
1/2 a round courgette
4 carrotts
6 potatoes
6 cherry tomatoes quartered
olive oil to taste
sea salt to taste
balsamic vinegar to taste
rosemary
2 salmon fillets cut into chunks