These delectable cookies were made with gluten free oats and flour, dairy free chocolate and soy nut butter and are safe for those with food allergies as well as super tasty! I like to have one as a pre gym or post gym snack to get a little protein and sugar in before my workout.
1/2 cup of gluten free flour
1/2 cup plus two tablespoons of oats
1/2 tsp baking soda
1/4 tsp salt
1/4 cup soy nut butter
1/4 vegetable oil
1/4 brown sugar
1/2 tsp vanilla
1 egg
1/3 cup dairy free chocolate
I threw all the ingredients together in a big bowl and mixed together until it all came together in a big dough ball. Then just bake on 180º/350º for 8-10 minutes and allow to cool before eating!
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