Salads really are my main meal. I live for nice big dinner salads with interesting flavours and enjoy experimenting with what can go into them!
Spinach
1/4 cup quinoa
goat cheese
carrots
Dressing
olive oil
half an orange squeezed
sea salt
I cooked the quinoa in vegetable broth to give in flavour and just kept a big tupperware of quinoa in the fridge and was putting it in everything. For this salad I just threw in the spinach I wanted, chopped the carrots, threw on the quinoa and sprinkled the goat cheese on top. For the dressing I drizzled the olive oil on top and squeezed the orange then sprinkled sea salt on top and tossed it all together. There were really nice flavours throughout and the carrots gave it all a nice crunch!
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